2 pounds boneless pork loin

2 tablespoons olive oil

1/2 tablespoon sea salt

1/2 teaspoon black pepper

1/2 teaspoon dried rosemary

1/2 teaspoon dried thyme

1/4 teaspoon dried sage

6 garlic cloves

8 small or 4 large sweet potatoes

Rub the pork with the olive oil, salt, pepper, rosemary, thyme, and sage.

Using a knife, make slits in the roast and insert the garlic cloves.

Put the roast in a slow cooker. Halve the sweet potatoes and place them

around and on top of the pork roast (not underneath, as they won’t cook as

well). Cook on low for 8 to 10 hours or on high for 6 to 8 hours.