This recipe can be easily multiplied to serve as many as you like.

1 sweet potato

6 ounces wild- caught

salmon fillet

Olive oil

1/4 cup lemon juice

1/8 teaspoon sea salt

Crushed red pepper flakes to taste

1/2 teaspoon onion and/or garlic powder

Preheat the oven to 400 degrees. Wash the sweet potato and put on the

oven rack. Bake for about 1 hour or until easily pierced with a fork. Keep

oven set at 400 degrees.

Spray or lightly brush the salmon with olive oil. Sprinkle with the lemon

juice and seasonings. Bake for 15 minutes, then transfer to broiler for 5 to

7 minutes. Serve with the potato.