2 16- ounce cans chickpeas, drained, reserving 1/3 cup liquid

1 can organic white beans

1/2 cup tahini

1/2 cup fresh lemon juice

1 to 1.5 teaspoons kosher salt

1/2 garlic clove

1 teaspoon dill

6 cups sliced cucumbers

Using a food processor or blender, blend the first seven ingredients together

until smooth.

Serve each serving of hummus with 1 cup of sliced cucumbers.