This jerky can also be made with organic beef round steak, buffalo, halibut,

or other meat.

1 to 1.5 pounds organic turkey breast steaks

1/4 cup tamari

Juice of 1 lemon or lime

1/2 teaspoon onion salt

1/4 teaspoon garlic powder

1/4 teaspoon black pepper

1/8 teaspoon sea salt

1/8 teaspoon crushed red pepper flakes

Trim and discard all fat from the meat. Cut into strips approximately 5

inches long and . inch wide. In a large, resealable plastic bag, combine the

remaining ingredients. Add the meat to the bag, seal bag, and toss to coat.

Refrigerate and let marinate for 8 hours or overnight.

Drain and discard the marinade. Put the meat in a dehydrator or in the

oven on wire racks with a foil- lined baking sheet underneath. Arrange

meat strips . inch apart on racks. Bake uncovered at 200 degrees for 6 to

7 hours, or until meat is dry and leathery.

Remove from the oven; cool completely. Refrigerate or freeze in an airtight

container.