3 ounces nitrate- free smoked salmon (with no added sugar)

1 to 2 cups sliced cucumbers

1 teaspoon lime juice

1/8 teaspoon dill

Pinch of white pepper

Cut the smoked salmon into thin slices if not already sliced. Drizzle the

cucumbers with the lime juice and top with the dill and a sprinkle of white

pepper. Serve together.