SALAD DRESSING AND VEGGIE DIP
- PHASE 2
- Mar 3, 2018
- 1 min read
Makes about 3/4 cup
1/2 cup chopped peeled cucumber
1 garlic clove
3 teaspoons balsamic or apple cider vinegar
2 teaspoons cilantro or parsley
1 teaspoon dill
1/2 teaspoon Stevia or Xylitol
1/8 teaspoon sea salt
Place all ingredients in a blender and blend until smooth.




Comments