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SALAD DRESSING AND VEGGIE DIP

  • PHASE 2
  • Mar 3, 2018
  • 1 min read

Makes about 3/4 cup

1/2 cup chopped peeled cucumber

1 garlic clove

3 teaspoons balsamic or apple cider vinegar

2 teaspoons cilantro or parsley

1 teaspoon dill

1/2 teaspoon Stevia or Xylitol

1/8 teaspoon sea salt

Place all ingredients in a blender and blend until smooth.

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