5‑ounce can tuna, packed in water

3 small Persian cucumbers, finely chopped

1/2 cup fresh basil, cut in chiffonade

2 tablespoons finely chopped red onion

2 tablespoons lemon juice

1 tablespoon prepared mustard

Pinch of sea salt

Pinch of black pepper

1 red bell pepper, washed, halved, and cored

Drain the tuna. Put into a small mixing bowl and add the cucumbers,

basil, and onion. Stir well. Fold in the lemon juice, mustard, salt, and

pepper.

Spoon the tuna mixture into the red pepper halves. Serve and

enjoy!